Phánh Ký Hủ Tiếu Mì Mỹ Tho - Houston, Texas

Stoc Ish (Stocish)

Another new spot try out, this place must be a hot spot within the community. Because it’s packed during the off hours.

The bread w the cream sauce was just awesome. This is one you need to try for such a simplistic dish.

The Pork Bone was another definitely worth trying as it was cooked to perfection. This reminded me of a BBQ pork shoulder.

The soup for me, compared to other establishments, was kind of bland. This was lacking, but definitely made up for it with the other dishes.

Service was lacking, but as I noted they were packed! (See pic) We didn’t get our drinks until after asking 3 different people. With that many people, it may be loud on your visit as well, just to be aware.

There was also definitely a language barrier, but nothing that couldn’t be resolved with a point of a finger on the menu item desired.

Parking was also difficult, so try parking on the side of the restaurant. As the front was definitely difficult to get a spot. You may be waiting a while.

While it didn’t hit my top spots, it’s worth checking out if you’re into authentic fresh flavors.

Until next time.

Minh Duc Tang

Hủ tiếu ở đây không quá xuất sắc nhưng cũng gọi là ngon, không gian quán rộng rãi. Chỉ có một vấn đề duy nhất là nhân viên ở đây có vẻ khá khó chịu. Khi mình vừa đến và nhân viên để menu xuống đã hỏi ngay mình ăn món gì, trong khi đó mình chưa kịp nhìn vào menu, sau đó chưa kịp hỏi về món ăn đã liên tục hối mình gọi món trong khi quán không đông đến mức phải vội như vậy.

Tony Trinh

This noodle place for Hu Thieu is among the best in the area. I had some friends that were Vietnamese Chinese and they kept raving about how good this place was. Their crunchy fatty pieces really make the difference in their noodle bowls. Not to mention their sauce is pretty flavorful.

Nguyen Nam

A very good place specializing in make Hủ Tiếu noodles. They offer both dry & soup versions and very important accept credit card. Good service and can serve a large group.

Dan Lam

Went there for the first time with my Dad for dinner. We both ordered egg noodle dry with soup on the side. For me the noodle was good but I added too much of the special sticky sauce that come with the noodle. I recommend just add 1 spoon of the sauce. I can do without the sauce though. I would just add soy sauce, Sriracha and lime. They specialize in noodle. If you are into egg noodle and clear noodle, come and try for yourself.

P Lem

Very spacious restaurant with plenty of seating. Specializes in Hu Tieu dry or wet rice / egg noodles. The soup base is very clear, and the menu is simple. Perhaps too simple and will need some advice by their servers.

Kimmy Pham (kimmyEATS)

Sooooooo goood!

I got the seafood dried noodles - egg thin and rice noodles.

The spicy pickled peppers on the tables be hittin’

Lily W.

This is the first time that I try this kind of Vietnam noodles other than pho. Overall, it was worth trying. The noodles are delicious. It served with one plate of vegetables and one bowl of pork rib soup. I did not like the soup. It’s sweet, kind of strange flavor for me. The noodles come with shrimp, pork lean, liver and some mince pork. These proteins were not impressive. What I like was the two noodles combination with sauce added in, yummy, would be better with extra sauce. What I did not like was the fried dried shrimp part, taste weird, seemed not of good quality.
I also tried the Chinese fried bread, this was too dry for me. Not good enough.